Make sure the turkey is thawed and dry before cooking. Ice or water that mixes into the hot oil can cause flare-ups. Watch the weather. Never operate a fryer outdoors in the rain or snow.
Can you deep fry a turkey in the wind?
A windy day will ruin your turkey. With it being so cold outside, you need make sure you are somehow blocking wind from hitting the burner so the flame can heat the oil. You’ll need ever BTU to get that temp up and maintain. … Without knowing the temperature, you can’t deep fry a turkey.
Can you deep fry a turkey in garage?
Never use the turkey fryer on a wooden deck, in a garage, under any awnings, or near a wooden structure. The fryer should always be used a safe distance away from the home or attached buildings. 3. Keep the fryer away from all flammable and combustible materials like gas grills and vehicles.
Can you deep fry a turkey in water?
To do this, do a test run using water in place of oil. Place the thawed turkey into the fryer basket and put both in the fryer pot. Add water into the pot until the level covers the top of the turkey by about half an inch. Lift the turkey and fry basket and allow the water to drain off and back into the pot.
Why does my deep fried turkey turn black?
The general consensus around the fryer was that the blackness was caused by the sugar in the rub. However, a quick scan of internet deep fried turkey recipes seems to suggest that a great many people put sugar on their deep fried turkeys without having this issue, leaving me unconvinced.
Can you deep fry outside in cold weather?
Also, you need to be sheltered from the wind when you deep fry outside in any temperature as wind will blow the burner heat away and disrupt the flame, it’s even more important when it’s that cold as wind will make the heat gap even higher, possibly to the point your burner can’t make it up.
Do you cover turkey with lid when frying?
Keep an eye on the bird for the duration of the frying time, and make sure the temperature is at 350 during cooking. Leave it uncovered. You should fry your turkey for 3-4 minutes per pound.
Can you fry a turkey under a carport?
To make the Thanksgiving feast as ideal as possible, it is best to avoid using fryers on decks, in garages, or near trees and detached structures. Before cooking, the turkey should be thawed and dry, since cold water mixing into hot oil can cause a fire. If the weather is rainy or snowy, do not use a fryer outside.
How long do you fry a turkey?
Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 35 minutes. Carefully remove basket from oil, and insert a meat thermometer into the thickest part of the thigh; the internal temperature must be 180 degrees F (80 degrees C).
Can you use a deep fryer outside?
Deep fryers cook food by submerging it in boiling oil. … Electric fryers can certainly be used outdoors, too, but aren’t outdoor specific. They can make a nice addition to your outdoor kitchen lineup. When shopping for a deep fryer, knowing the type and quantity of food you’ll be cooking is key.
Can you reuse peanut oil after deep frying a turkey?
When cared for and stored properly, you can reuse peanut oil three to five times within six months. Keep in mind that you’ll probably need to add fresh oil each time you deep fry a turkey to bring the oil level up to the amount needed for frying.
Is deep fried turkey worth it?
Deep-frying a turkey is a vastly superior option for countless reasons. The most important: Like everyone who’s ever tried it will tell you, it tastes better than roast turkey. The white meat is moister, the dark meat is even more flavorful, and the skin, while not always totally crispy, is never slimy and gross.
Do you put the lid on when deep frying?
For an outdoor deep fryer, follow the manufacturer’s instructions to turn on the propane gas. Put on the lid, if the fryer has one, while the oil heats up. Depending on what you’re cooking, you’ll probably want to heat the oil between 350 to 400 degrees, or as the manufacturer or a trusted recipe directs.
Do you fry a turkey legs up or down?
Place the turkey on the poultry rack, with the breast facing down and the legs facing up. Once the oil reaches 375°F, turn off the burner. … Once the turkey is fully submerged, turn the burner back on and return the oil to 350°F. Throughout frying, adjust the heat as necessary to maintain the 350°F oil temperature.
How long do you deep fry a 13 lb turkey?
How Long Does it Take to Deep Fry a Turkey?
|Weight||Time to Cook|
|10 Lbs.||30 minutes|
|11 Lbs.||33 minutes|
|12 Lbs.||36 minutes|
|13 Lbs.||39 minutes|