You don’t have to use their pellets. The warranty statement by traeger stating using non traeger brand pellets is illegal. … Yes you can use other pellets. They work just fine, if not better.
Can you use a Traeger grill without wood pellets?
Then the simple answer is, no. You can’t use Traeger without wood pellets. As Traeger is a pellet grill and its main source of fuel is wood pellets. If your Traeger running out of pellets during the cooking, the grill temperature reduces and flame off the grill eventually.
Can you just grill on a Traeger?
With Traeger’s 6-in-1 versatility, you can grill, smoke, bake, roast, braise, &BBQ like a true backyard boss. Our always dependable fire and smoke produces consistent results and perfectly cooked food, every single time. From low and slow to hot and fast, cook it all with ease.
What other pellets can you use in a Traeger?
Different Pellet Flavors
- Alder for salmon and poultry;
- Apple for pork, lamb, seafood, pork and poultry;
- Hickory for ribs and pork;
- Maple, which can be used for cheese, vegetables and poultry;
- Mesquite for most red meat;
- Walnut for any red meat or game, and;
- Pecan, which can be an effective choice for poultry.
Do I need to prime Auger every time Traeger?
After you prime it once it is good to go every time. UNLESS you purge and clean the auger tube, then you will have to prime the auger again.
Can you leave pellets in hopper?
Leaving unused pellets in your hopper can cause them to rot since they will be exposed to the elements of your outdoor environment. … Emptying your hopper after each cook and storing the leftover pellets in a secure device like sealed bucket can ensure your pellets last as long as possible.
Do you flip steaks on a Traeger?
Set your Traeger to 500 degrees Fahrenheit and preheat for 15 minutes with the lid closed. Place the steaks on the grill and cook for 4 to 6 minutes on each side, flipping occasionally, until the internal temperature reaches 135 degrees (medium rare).
Can you grill hamburgers on a Traeger?
When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 275 and preheat, lid closed, for 10 to 15 minutes. 6. Place on the Traeger at 275°F for 30-45 minutes for a 1½” patty until 130°F internal temperature.
Will my Traeger shut off if it runs out of pellets?
When the Traeger Grill runs out of pellets, it gradually cools down and eventually powers off all by itself. The only way to get it back working is to fill the auger with the pellets once again. … An empty auger may set fire to the firepot of the grill and is therefore not recommended at all.
Can I use pit boss pellets in a Traeger grill?
Yes, you can use Traeger pellets or any wooden pellets in a Pit Boss. … Plus, Traeger and Pit Boss both use 100% All-natural hardwood, so both are very high-quality.
Can you use charcoal pellets in a Traeger?
While charcoal pellets may produce heat, smoke, and flavor for your food, they are not designed to be used in Traeger grills. Charcoal generates too much ash and gases that can degrade the quality of cooking food in the grill. … They burn clean and produce little smoke.
Can you use pellet stove pellets in a Traeger?
As the name implies, cooking pellets are made for cooking. You cannot use heating pellets in a smoker or grill. If you want to cook using pellets, make sure you read the label to check if the pellets can be used for cooking.
How often do you clean ash from Traeger?
Remove extra ash from the Firepot.
This step can be fast and easy by using a standard shop vac. Make sure all grill components are cold before vacuuming up the extra ash. We recommend cleaning your Traeger once for every 5 times you use it.
How often do you clean your Traeger?
We recommended cleaning your wood pellet grill once every five grills on average. Your grill should also be cleaned after every extended grill as well (over 8 hours).
Do you have to season a Traeger grill before using?
Before cooking the first batch of food in your new Traeger, you will need to season the grill. … This means you will be setting the grill to a high temperature for a period of time and this is to burn off any residual oils/lubrication from manufacturing that would not be ideal for cooking quite yet.