How long do you cook a 2.5 kg turkey crown for?
Roast Turkey Crown Cooking Times
|Turkey Crown Weight||Cooking time|
|2.5kg / 5.5lb||2 hours 00 minutes|
|3kg / 7lb||2 hours 10 minutes|
|3.5kg / 8lb||2 hours 20 minutes|
|4kg / 9lb||2 hours 50 minutes|
How long does a 2.2 kg turkey crown take to cook?
Heat the oven to 190C/170C fan/gas 5. Smear the butter all over the turkey crown and season all over with salt and pepper. Put in a roasting tin skin-side up and roast for 70 mins plus 20 mins per kg, or until the internal temperature reaches 65-70C. Remove the turkey from the oven and rest in a warm place for 20 mins.
How do I cook a 2.5 kg turkey?
How long to cook a turkey crown
- Under 4kg: 20 mins per kg plus 70 mins.
- Over 4kg: 20 mins per kg plus 90 mins.
- 1.5kg: 1 hr 40 mins plus resting at 190C/170C fan/gas 5.
- 2kg: 1 hr 50 mins plus resting at 190C/170C fan/gas 5.
- 2.5kg: 2 hrs plus resting at 190C/170C fan/gas 5.
- Watch our video guide to carving turkey:
Should you cover a turkey crown in foil when cooking?
You can cover a turkey crown when roasting it. Covering it in foil is a good way to stop the meat from drying out but it will take a little longer to cook. Make sure that you remove the foil for the last 15-20 mins of roasting to allow the meat to get a gorgeously golden appetising colour.
How many will a 2.5 kg turkey crown feed?
A turkey crown (2-2.5kg) will feed 6 people. A small turkey (3-4.5kg) will feed 6-8 people. A medium turkey (4-5kg) will feed 8-10 people. A large turkey (6-6.5kg) will feed 12-15 people.
How do you keep a turkey crown moist?
Having some liquid in the bottom of your roasting tray, smearing with butter and draping over smoked bacon will all help to keep the crown moist during cooking and stop it from drying out. You can keep an eye on the internal temperature of your bird as you’re cooking if you have a temperature probe.
What temperature is a turkey crown when cooked?
15 minutes after you have turned the oven up, check the internal temperature by inserting the probe thermometer into the thickest part of the breast, taking care not to touch the bone. The turkey crown is cooked when the temperature is 74°C / 165°F. Remove from the oven, and loosely cover with foil.
What temperature should a turkey crown be when cooked?
Your turkey crown should be be done when it reaches 74C (165F). If you have stuffed your turkey crown, make sure your stuffing has reached this temperature too. If, however, you don’t own a meat thermometer, simply insert a sharp knife into the thickest part of your turkey crown.
What temperature do you cook turkey at?
Stick with a temperature of 325°F, which ensures the turkey gets cooked all the way without becoming overdone.
Can I cook a turkey crown in a roasting bag?
Make sure that any ends of the bag are tucked inside the roasting pan. Using scissors, cut 6 (1/2-inch) vents in top of the bag. Roast the turkey for 2 to 2 1/2 hours. Roast the turkey undisturbed for 2 to 2 1/2 hours.
How long do you cook a turkey per kilogram?
Put in a roasting tin, breast-side up, and roast for 40 mins per 1kg for the first 4kg, then 45 mins for every 1kg over that weight, or until the internal temperature reaches 65-70C. For a turkey of this weight, the cooking time should be 3½-4 hrs.
What size turkey will fit in a standard oven UK?
Most websites suggest a standard oven will take up to a 10kg bird.
Should you wash a turkey crown before cooking?
don’t wash your turkey, or any other poultry, before you cook it as any bacteria present can splash onto worktops, dishes and other foods (proper cooking will kill any bacteria)
Do you put foil over turkey roasting?
Just make sure you uncover the lid about 30 minutes before the turkey’s done roasting so the skin has a chance to get crispy. … Covering the bird with foil mimics what a roaster lid would do — it traps steam and moistness so the turkey doesn’t dry out — all the while allowing the skin to crisp up.
How long does a 5 kg turkey take to cook?
Cook for about 35 to 40 minutes per kilo. The 5kg bird in this recipe will take about 3 to 3½ hours. Check on your turkey every 20 minutes or so and keep it from drying out by basting it with the lovely juices from the bottom of the pan. After 2½ hours, remove the foil so the skin gets golden and crispy.