How long does it take to cook 12 boiled eggs?

Place 12 eggs in the bottom of a large pot and and cover with water 1 inch above the eggs. Bring the water to a boil, gently stirring the eggs several times. As soon as the water boils, remove the pot from the heat, cover, and let the eggs sit for 15 minutes (13 minutes for small eggs or 17 minutes extra large eggs).

How long does it take to boil 12 eggs at once?

Set 12 eggs or as many as you desire (in a single layer) into a large saucepan. Fill pot with water to completely cover the eggs at least 1 inch above eggs and turn heat to high. Bring water to a boil, takes approximately 15 minutes.

How long does it take to cook a dozen boiled eggs?

Bring the water to a boil over high heat. Then, let them sit in the hot water. As soon as the water begins to boil, turn off the heat and cover the pot. Leave the eggs in the hot water for anywhere from 10-12 minutes, depending on how you like your eggs.

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How long does it take to cook 10 hard boiled eggs?

Method

  1. Cover the eggs in a saucepan with water. …
  2. Heat the pot on high heat and bring the water to a full rolling boil. …
  3. Turn off the heat, keep the pan on the hot burner, cover, and let sit for 10-12 minutes.

How long does it take to boil 11 eggs?

Once the water is at a rolling boil, turn off the heat and cover the pot with the lid. Allow the eggs to sit in the hot water for the following times according to the desired doneness: 3 minutes for SOFT boiled; 6 minutes for MEDIUM boiled; 12 minutes for HARD boiled. Prepare a bowl of ice water.

How do you boil 5 dozen eggs?

For one to four eggs, bring the water to a rolling boil, cover the pot, and turn the heat down to its lowest setting for 12-14 minutes. For five to eight eggs, cook for 15 to 18 minutes. For nine to one dozen eggs, cook for 20 minutes. After cooking, transfer the eggs to a bowl of ice water.

Can you boil 2 dozen eggs at once?

Use a large pan and limit cooking to two (2) dozen eggs at a time only. 5. Over high heat, bring water JUST to a rapid boil. As soon as the water reaches a rapid boil, remove pan from heat and cover egg pan tightly with a lid.

What happens if you boil eggs for 45 minutes?

If you boil an egg for five or 10 minutes, it becomes firm and cooked. If you boil it for hours, it becomes rubbery and overcooked. … Keep boiling the egg and the proteins continue to form cross-links, making the egg even more firm and rubbery.

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How do you know when boiled eggs are done?

Rule #1: Don’t just throw cold eggs into boiling water!

This allows for a gradual, even cook that equals the perfect hard-boiled egg. You’ll know that your egg is perfectly cooked if it has an opaque, yellow center. The yolk of an overcooked egg, on the other hand, will turn a greenish-gray color.

How do you hard boil eggs for Easter?

How to boil perfect eggs for Easter

  1. Place large eggs in a saucepot wide enough to hold them in single layer.
  2. Add cold water to cover the eggs by 1 inch.
  3. Place the pot on high heat and bring the eggs to a boil. …
  4. Let the eggs stand in the pot for 17 minutes, according to Child.

How do you make eggs peel easy after boiling?

To peel, gently tap the egg at the big end first, then the small end, then all around. I prefer not to roll them because it’s easy to break the white. Just gently tap all around to crack the shells everywhere and they will peel with ease.

How long do you boil large eggs?

How long to hard boil eggs?

  1. 7 minutes for a medium size egg.
  2. 8 minutes for a large size egg.
  3. 9 minutes for an extra-large size egg.

How long boil jumbo eggs?

10-12 minutes is for a large egg. Extra large or jumbo eggs may need to boil for 1-2 minutes before removing from heat and conversely, smaller eggs may need closer to 8-10 minutes.

Why are my hard boiled eggs flat on the bottom?

The flat spot on the large end is due to the air bubble that forms, which becomes larger as the eggs age. You can reduce it by pricking a small hole in the shell at the large end before cooking. This also prevents the shell cracking due to air expansion.

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