How do you deep fry mccain french fries?

Preheat cooking oil to 350° F. Fill basket ½ full (½ level) with frozen product. Deep fry 3 to 3 ½ minutes. Spread on absorbent paper.

Can you deep fry McCain 5 minute fries?

Deep Fry: 680 g (1 1/2 lb), (1/2 basket) at 350°F (177°C) for 2 1/2-3 minutes. Convection Oven: Preheat to 425°F (218°C). Cook 907 g (2 lb) for 9-13 minutes. … NOT RECOMMENDED FOR COOKING IN A MICROWAVE OVEN.

How do you make McCain fries crispy?

PREHEAT the oven to 230°C/220°C Fan/Gas Mark 8. Spread a single layer of fries onto a baking tray and pop it into the top of the oven. Bake for 14 – 16 minutes, turning them every now and again, until they’re lovely, crisp and light golden.

Do you thaw frozen French fries before deep frying?

When frying French fries, do not let them thaw before using. I recommend that frozen French fries be kept completely frozen before using. This guarantees that the surface of the potato is sealed during the frying process, resulting in a crispy, high quality fry. Some operations do thaw potatoes before cooking.

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In which oil should we fry McCain?

Made simple with sunflower oil, specially selected potatoes and our unique crispy coating, Quick Cook French Fries are perfect if you’re in a hurry.

How do you fry frozen French fries in oil?

Deep Fry:

  1. Preheat cooking oil in electric deep fryer to 375 degrees. Fill deep fryer not more than half full of oil.
  2. Fill fryer basket not more than half full of frozen Golden Crinkles Fries. Carefully lower basket into hot oil.
  3. Fry 3-7 minutes. Cook to a light golden color.
  4. Drain on paper towels.
  5. Season to taste.

Why are my frozen french fries soggy?

If you put the second basket of fries into oil that isn’t at the recommended temperature, too much oil can get absorbed into the product itself. Hence, soggy fries and unhappy customers. … When the temperature is lower than recommended, that oil is absorbed into the product and carried away when the product is removed.

Can you fry McCain crispy french fries?

Do not overcook! Heat the oil in the pan or fryer to around 175°C / 350°F. Place your McCain French Fries into the basket and let them sizzle away from 2 – 3 minutes, until they’re lovely, crisp and light golden. Lift the basket, shake off the oil and they’re ready to eat.

How long cook frozen french fries?

Bake for about 20 minutes at 400 degrees (refer to your package of fries for proper cooking time and temp).

Can you deep fry mccain frozen fries?

Preheat cooking oil to 350° F. Fill basket ½ full (½ level) with frozen product. Deep fry 3 to 3 ½ minutes. Spread on absorbent paper.

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What are the best frozen French fries to deep fry?

Ore-Ida Crispers

Ore-Ida’s Crispers are by far the best crispy frozen fry out there. I bake the fries in the oven for three minutes longer than the bag suggests, and they come out perfectly crispy on the outside and soft on the inside.

Can you fry frozen French fries twice?

They are salted straight out of the fryer, and right before they are served. Most importantly, they are fried twice — once in cooler oil and once in hotter oil to give you the texture that is crisp and crunchy on the outside, and soft and pillowy on the inside (via The Daily Meal).

How do you make mccain frozen fries?

Preheat oven to 450° F. Spread frozen fries in a single layer on a dark, non-stick baking sheet or shallow baking pan. Bake 8 minutes, flip product over and continue baking an additional 7 to 9 minutes. Serve immediately.

What oil makes the best French fries?

Refined peanut oil is the best oil to use for making french fries. You can also use canola or safflower oil. Additionally, restaurant fries are so crispy because, among other things, they use old oil continuously.

What is the best oil for deep frying French fries?

Peanut oil is a popular choice for frying, thanks to its high smoke point and nutty flavor. In fact, it’s the go-to oil for fast food restaurant Five Guys, which is why their French fries are so delicious and buttery.