The best potatoes for frying are Yukon Gold or Russet potatoes. I’ve used red potatoes as well. If you use Russets you definitely want to soak them in water before frying because they have a high starch content but they will be crispier overall.
What kind of potatoes are best for frying?
For best results, choose potatoes by how you’ll be using them. The russet, or Idaho, has a high starch content, making it ideal for frying or baking, while the similar long white potato, which has a medium starch content, can be boiled, baked or fried.
What potatoes do restaurants use for french fries?
Russet potatoes have high starch content, so they’re better for frying. Red potatoes, fingerlings, or Yukon Golds have a high water content and make soggy, dense fries. We start with soaking raw, cut potatoes, then rinse and dry them 3 times to get rid of the excess starch, so they don’t stick together while frying.
Are Yukon Gold potatoes good for frying?
Yukon gold potatoes won’t be bad but you will get the best texture from a russet potato when frying in oil.
What are russet potatoes best used for?
Russet potatoes – otherwise known as Idaho potatoes in North America – are in many ways the consummate potato. A large all-rounder with mealy white flesh and dark brown skin, they’re great for baking, mashing, roasting, french-frying – the lot. They’re also perfect for potato chips (or crisps to the Brits).
What is the best all purpose potato?
Medium-starch potatoes are the round white potatoes and yellow potatoes. They are a great all-purpose potato and are the types you’ll most commonly find in the grocery store. … Low-starch potatoes are waxy and hold their shape well when you cook them. This makes them ideal boiling potatoes for salads, soups and stews.
Why do restaurant fries taste better?
Taste of Home reports that the real reason McDonald’s fries taste better than other fast food restaurants is because they originally fried the potatoes in beef tallow. They might use vegetable oil today, but they add a chemical flavoring to the oil to mimic the way the fries tasted when they were cooked in beef fat.
How do you keep fries crispy after frying?
The best way to keep fried foods crispy? Just place them on a cooling rack set over a baking sheet. If you’re frying multiple batches, throw the whole setup into a low oven to keep everything warm as you keep frying and adding to the rack.
What kind of potatoes do Five Guys use?
Nicole’s Top Tips. Five Guys uses a starchy potato like the Russet Norkotah or Idaho potato for their fries. Also, there’s a two-step frying process (see the video) that ensures your fries and burgers are both hot and ready to serve at the same time.
Why do you soak potatoes before frying?
The soaking, Mr. Nasr said, is the secret to the crisp texture of the fries. It draws out the starch, making them more rigid and less likely to stick together. The cooks fry them twice, first blanching them until slightly limp in peanut oil heated to 325 degrees, and again in 375-degree oil to crisp and brown them.
Can you substitute Yukon Gold for russet potatoes?
Don’t substitute Russet potatoes for Yukon Gold because they are too starchy, and they don’t hold their shape as well when boiled.
Are yellow potatoes good for frying?
Yukon Gold potatoes have finely flaked yellowish-white skin with light yellow flesh. They’re bright, vegetal and slightly sweet, with a smooth, slightly waxy texture and moist flesh. They’re best for boiling, baking and making French fries. They’ll also stand up well to grilling, pan frying and roasting.
What is the best all round potato?
Estima make great potato wedges and jacket potatoes and are good for mashing and boiling. Kerr’s Pink are good for mashing, roasting. King Edward make delicious chips and jacket potatoes and are great for roasting and mashing. Marfona make great potato wedges and jacket potatoes are good for boiling.
What are red potatoes used for?
are advantageous for boiling, pan frying, grilling, scalloping, and steaming. Try them in your salads, soups, chowders, and fried potato dishes.
What is the difference between an Idaho potato and russet potato?
The difference between Idaho and russet potatoes is that Idaho potatoes are cultivated in precise Idaho State in the USA but russets can be grown anywhere. … They’re frequently known as Burbank or Russet Burbank potatoes. Luther Burbank accidentally created Russet in the 1870s in Lunenburg, Massachusetts.