Can I bake bread in a cake tin?

Round cake pans are perfect for rolls or breads that may otherwise call for a skillet (just make sure the sizes are roughly the same). You can even use your favorite fluted tube pan to make recipes like monkey bread. Using cake pans to bake bread does require a bit of creativity, but the results are delicious.

Can I use a cake tin instead of a loaf tin?

“A 9-inch round cake can be baked in an 8-inch square pan,” says Levy Beranbaum. And “loaf pans and tube pans are a little interchangeable,” says Medrich, “because they are both deep and aren’t wide and expansive, but then you have to compare how much volume they hold.”

Can you bake bread in a metal pan?

Yes, you can baked bread in either a glass pan or a metal pan. It doesn’t really make a difference. An expensive bread pan is made from steel and is dark in color. It will give bread a nice brown crust.

What pans can you bake bread in?

Special Equipment for Yeast Breads

  • Metal loaf pans.
  • Glass loaf or other glass baking dishes or casseroles.
  • Cookie sheets or jelly-roll pans.
  • Muffin tins.
  • Clay or quarry tiles or pizza stones.
  • Specialized loaf pans (e.g., French bread loaf pans, baguette pans, bread stick pans, etc.)
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What can I use if I don’t have a loaf tin?

Use a Sheet Pan

Rolls, boules (that’s a round loaf of bread), braided loaves and many soda breads are baked right on a sheet pan—no loaf pan required. If you want to bake bread on a cookie sheet, look for breads that retain their shape (you don’t want overly soft doughs here).

What size cake tin is equivalent to a 2lb loaf tin?

As a rough guide, a 2lb (900g) loaf tin is about 21cm long, 11cm wide and 7cm high (8 x 4 x 3 inches approx) and a 1lb (450g) loaf tin is 16cm long, 11cm wide and 7cm high (6 x 4 x 3 inches). They do vary quite a bit from brand to brand but this should help you understand what you have got if you have one already.

How do you make bread in a pan for a cake?

Place the Loaf in a Pan

  1. Place the loaf in a bread pan that has been buttered (shortening or spray cooking oil will work as well) and covered in cornmeal.
  2. Cover the loaf with a clean towel, and let it rise until it has doubled in size (typically 30 minutes).
  3. Bake per the recipe instructions.

Is a loaf pan the same as a bread pan?

A bread pan, also called a loaf pan, is a kitchen utensil in the form of a container in which bread is baked. Its function is to shape bread while it is rising during baking. The most common shape of the bread pan is the loaf, or narrow rectangle, a convenient form that enables uniform slicing.

Is it better to bake a cake in glass or metal pan?

It’s better to bake a cake in a metal pan over a glass one, especially a lighter-hued aluminum pan. Metal conducts heat faster than glass, reducing baking time. However, once glass does heat up in the oven, it stays hot longer than metal. This means there’s a risk of burning your cake.

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Can I bake a loaf in a cake pan?

Absolutely, loaf pans are excellent substitutes for cake pans and work well for several other types of baked goods. You may have to adjust the bake time or oven temperature to accommodate the shape of the loaf pan.

What size pan can I substitute for a loaf pan?

6×2 inch round pan holds 4 cups of batter, the same as an 8×4 inch loaf pan. Fun discovery! Cupcake recipes yielding 12-16 cupcakes fit wonderfully in 3 6-inch cake pans.

Can I use an 8×8 pan instead of a loaf pan?

If you’re making brownies or cookie bars that don’t rise very much you can use a 9″ square and a 13 x 9-inch rectangular pan interchangeably.

Square and Rectangular Baking Pan Sizes.

Pan Size Volume Use Instead
8″ x 8″ x 2″ square 8 cups 9″ x 2″ round 9″ x 5″ x 3″ loaf pan