How do I cook a perfect steak on a Weber?

What temperature do you cook steak on a Weber?

Brush your cooking grates clean and adjust your grill for direct, high heat. The best temperature for steaks is 450°F to 500°F. 4. Put your steaks on the grill, close the lid, and set your timer for 2 to 3 minutes, depending on the thickness of your steak.

How long does a Weber take to cook?

BEEF

TYPE SIZE TIME
Sirloin, rib or T-bone steak 2.5cm thick 6 -8 minutes
Sirloin, rib or T-bone steak 3cm thick 8 – 10 minutes
Sirloin, rib or T-bone 4cm thick Sear for 8 – 10 minutes DH then 4 – 6 minutes IH
Sirloin, rib or T-bone steak 5cm thick Sear for 8 – 10 then 10 – 12 minutes IH

How do you grill a 1 inch steak?

Bring the meat to room temperature. Remove your steak from the refrigerator 30-40 minutes before cooking. For the perfect medium-rare ribeye steak, grill for 9-12 minutes for a 1-inch steak, and 12-15 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. A meat thermometer should read 130°F.

How long do you cook a steak on a Weber?

Prepare the grill for direct cooking over high heat (450° to 550°F). 4. Brush the cooking grates clean. Grill the steaks over direct high heat, with the lid closed, until cooked to your desired doneness, 6 to 8 minutes for medium rare, turning once.

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Can you cook on a Weber with the lid open?

With the lid closed, barbecue smoke created by fats and juices vaporising on the hot grill bars or hotplate will circulate the food and give it a unique, smokey barbecue flavour. Cooking with the lid open lets all that delicious smokey flavour escape straight into the atmosphere.

Do you sear a steak before or after grilling?

You should always consider searing steaks before grilling, baking, braising, roasting, or sautéeing.

Grill and Sear

  1. Preheat grill 400 to 450°F.
  2. Sear each side for approximately 2 minutes. …
  3. Use an instant-read thermometer to accurately gauge temperature and doneness.

Should you grill steaks with the lid open or closed?

Grilling with the lid on or off – Leave the lid open when you’re searing steaks and need to keep a close eye on it. Once you move it to indirect heat, you can close the lid and let the smoke do its thing. Quick-cooking foods can usually be cooked (fish, veggies, hot dogs) with the lid open the whole time.