How long does it take to cook a 23 pound turkey at 325?

How long does it take to cook a 23 pound turkey at 325 degrees?

Assuming you are roasting your turkey in a 325°F oven, plan on 15 to 17 minutes of cooking time for each pound of an unstuffed turkey. Plan on 20 to 22 minutes per pound for a stuffed turkey.

How long should I bake a 23 pound turkey?

All cook times are based on placing a whole unstuffed turkey on a rack in a roasting pan and into a preheated 350 degrees F (175 degrees C) oven.

How Long to Cook a Turkey.

Turkey Weight Servings Cooking Time
18 to 20 lb 12 to 14 4 to 4 1/4 hours
20 to 22 lb 14 to 16 4 1/4 to 4 3/4 hours
23 to 24 lb 16 to 20 5 to 5 1/4 hours
IT IS INTERESTING:  You asked: Do you have to boil sugar water?

How long do you cook a 23 pound turkey and what temperature?

The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb.

If your turkey weighs 21 to 22 pounds, roast it at:

  1. 425°F for 4 to 4¼ hours.
  2. 400°F for 4¼ to 4½ hours.
  3. 350°F for 4½ to 4¾ hours.
  4. 325°F for 4¾ to 5 hours.

Is it better to cook a turkey at 325 or 350?

Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.

Should I cover my turkey with foil?

Just make sure you uncover the lid about 30 minutes before the turkey’s done roasting so the skin has a chance to get crispy. … Covering the bird with foil mimics what a roaster lid would do — it traps steam and moistness so the turkey doesn’t dry out — all the while allowing the skin to crisp up.

Is turkey done at 165 or 180?

While some recipes state that turkey should be cooked to 180 degrees Fahrenheit, the meat is safe to consume once it reaches the 165-degree mark. Cooking the breasts past 165 can result in dry meat, but the dark meat can be cooked to 180.

How long do I cook a 22 pound Butterball turkey?

For an unstuffed turkey, Butterball recommended:

  1. 6-10 pounds: 1½ -2 hours.
  2. 10-18 pounds: 2-2½ hours.
  3. 18-22 pounds: 2½-3 hours.
  4. 22-24 pounds: 3-3½ hours.
IT IS INTERESTING:  How long does it take to grill chicken on charcoal?

Do you put water in the bottom of the roasting pan for turkey?

“Often consumers will inquire about adding water to the bottom of their roasting pans. We do not recommend adding water to the bottom of the pan. Cooking a turkey with steam is a moist heat-cook method and is acceptable, sure, but is not the preferred method for cooking your turkey.”

How long do you cook a stuffed 24 pound turkey?

How Long to Cook a Stuffed Turkey

  1. For 10- to 12-pound turkey, roast 3¼ hours to 3½ hours.
  2. For 12- to 14-pound turkey, roast 3½ to 4 hours.
  3. For 14- to 18-pound turkey, roast 4 to 4¼ hours.
  4. For 18- to 20-pound turkey, roast 4¼ to 4¾ hours.
  5. For 20- to 24-pound turkey, roast 4¾ to 5¼ hours.

How long does it take to cook a 22 lb turkey in a bag?

For whole, unstuffed turkeys in oven cooking bags, cook at 350 °F for the following approximate times:

  1. 8-12 lb turkey: 1 1/2 to 2 hours;
  2. 12 to 16 lb turkey: 2 to 2 1/2 hours;
  3. 16-20 lb turkey: 2 1/2 to 3 hours;
  4. 20-24 lb turkey: 3 to 3 1/2 hours.

Do you put butter on turkey before cooking?

Don’t butter your bird

Placing butter under the skin won’t make the meat juicier, though it might help the skin brown faster. However, butter is about 17 percent water, and it will make your bird splotchy, says López-Alt. Instead, rub the skin with vegetable oil before you roast.

Should a turkey be cooked upside down?

Here are her three keys to cooking a perfect turkey: Cook the turkey breast side down. While the turkey roasts, the juices fall down towards the breast, resulting in the most succulent meat. The breast is also more protected from the heat, which helps keep it from getting too dried out.

IT IS INTERESTING:  How long does a turkey take to cook in an oil less fryer?

How long does a 25 pound turkey take to cook?

A 25-pound turkey would take approximately 5 hours and 30 minutes to cook until done — when a thermometer inserted into the thickest part of the breast and thigh registers 165 F, according to the University of Minnesota Extension.

How often should you baste your turkey?

How often to baste a turkey. Most recipes will tell you to baste your turkey every thirty minutes. But our rule of thumb is actually every forty minutes, and here’s why. You don’t want to open the oven too many times, or else the whole bird will take much long to cook, and that’s a huge inconvenience.

Is it necessary to baste a turkey?

Do Not Baste.

Basting the skin is not necessary to flavor the meat. You’ll flavor the skin, but you’ll also let heat out of the oven each time you open it to baste. “That means the bird is going to be in there for a longer time cooking, which means it’s going to dry out more,” Brown says.