You asked: Can you fry okra ahead of time?

If you want to make fried okra ahead of time, you can follow this recipe up until the flour and breading, then freeze the okra on a baking sheet for about an hour, until frozen. … When you’re ready, you can add the okra straight from the freezer to the fryer.

Can you make fried okra ahead of time?

One of the most common ways to enjoy okra is by frying it.

If you prefer, you can even make fried okra ahead of time and freeze it into portions and then reheat it when you are ready to use it. This provides you with a great option for making a meal ahead of time and being able to quickly put it together.

Can fried okra be reheated?

How to Reheat Fried Okra: The leftover okra holds up surprisingly well in the refrigerator! To reheat the okra, place it on a baking sheet and place it in a 350-degree F oven for about 8-10 minutes (or until crispy and warm again).

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How long will fried okra last in the refrigerator?

To maximize the shelf life of okra, refrigerate in plastic bag and do not wash until ready to eat. How long does okra last in the fridge? Properly stored, okra will usually keep well for about 2 to 3 days in the refrigerator.

How do you keep fried okra warm and crispy?

The best way to keep fried foods crispy? Just place them on a cooling rack set over a baking sheet. If you’re frying multiple batches, throw the whole setup into a low oven to keep everything warm as you keep frying and adding to the rack.

Should I soak okra before frying?

Soak for a minimum of 5 minutes or place in fridge and soak up to one hour. Using your fork, shovel the flour/cornmeal mixture on top of the okra. Continue, until all of the okra is dredged in flour. … When the oil is hot, carefully place each piece of okra in skillet to prevent okra from cooking in clumps.

Should fried okra be refrigerated?

Well, you don’t have to waste it. Put the fried okra in a refrigerator dish or bag and keep it refrigerated. When you make a salad next time, put the okra on a cookie sheet and bake it at 350º for about 8 – 10 minutes (just long enough to heat through and crisp). … So don’t throw that little bit of okra out!

Can you reheat fried okra in an air fryer?

How to Reheat Okra in the Air Fryer. … Preheat your air fryer to 350 degrees. Place the leftover fried okra in the air fryer and cook for about 3 minutes until warmed thoroughly. Remove the okra from the air fryer and enjoy!

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How bad is fried okra for you?

Everyone knows Oklahomans love their fried okra. … But since it’s often fried in bacon drippings, frying oil and Crisco, fried okra definitely isn’t healthy. It’s loaded with saturated fats and trans fats, which raise your bad (LDL) cholesterol levels and lower your good (HDL) cholesterol levels.

How do you store fresh okra before cooking?

Place fresh okra in a paper bag, or wrap it in a paper towel and place the paper towel in a perforated plastic bag. Store okra in the refrigerator for 2 to 3 days. For longer storage, okra may be frozen.

What is the black stuff on my okra?

↑ What causes black spots on okra? Temperature, moisture and improper handling can cause previously bright green okra pods to develop discolored dark or black spots. Serve okra in stews, battered and fried, or as whole roasted pods.

Are black spots on okra OK?

Black discoloration: Okra is very susceptible to bruising and will turn black – keep handling to a minimum; do not drop shipping containers on the floor. Pitting; discoloration; water-soaked spots; decay: Indication of chill injury – do not store okra below 45 degrees F/7 degrees C.

Do you cook okra before adding to gumbo?

Some cooks recommend first cooking or blanching the okra for 10 to 15 minutes in boiling water to remove the “slime,” and then adding the okra to the gumbo pot as required. Or, if you prefer a fresh, crunchy texture, you can add the gumbo with the shellfish, generally just 10 minutes before the end.

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Is the slime in okra good for you?

The slime okra is known for is called mucilage, and it’s actually good for you. Okra’s high fiber and mucilage content are ideal for helping with digestion. Cooking okra slowly on low heat will bring out maximum mucilage.